September 2010
9 posts
Polderside Farms →
Cooked up one of their chickens last night… always so pleasantly surprised by how good they are.
Tableside Coffee Service at Eleven Madison Park →
Pretty neat idea…
Cocktail Science in General (Part 2 of 2) →
I like the postulate of classic cocktails: “classic drinks are those that maintain deliciousness over a wide range of temperatures and dilutions – they can withstand bartender abuse and interpretation, and they don’t wither in front of a lazy drinker chatting up their date.”
Nice review of L'Abbatoir in the Globe →
We ate there last Thursday and really enjoyed everything about it.
A Bitter Introduction →
Jake talks Amaro on Cherries and Clay. I’m still acquiring a taste for Fernet-Branca, but a little Averna is a perfect after dinner drink.
Jalapeño-Pear Caipiroska →
Ryan introduced us to this surprisingly good cocktail. Try it out…
Cocktail Science in General (Part 1 of 2) →
Really geeking out over at Cooking Issues…