wd~Bentley - Course 3
Mudcrab Roll, Salt ‘n Vinegar Chips, Celery Mayonnaise
2008 Claude Courtois ‘Les Cailloux du Paradis’ Romorantin, Loire Valley France
This was the wine of the night… I don’t tend to like oxidative whites but those notes are so well integrated in this wine. Will keep an eye out for it when I get home.
